Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Cassoulet Vert with Crispy Chicken Thighs
Details
- Servings: 5
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 1 lb. (500 g) dried cannellini beans
- Kosher salt and freshly ground pepper
- 4 cups (32 fl. oz./1 l) low-sodium chicken stock
- 4 garlic cloves, crushed
- 2 bay leaves
- 1 Parmesan rind, about 2 inches (5 cm) long
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