Dates Stuffed with Parmesan and Nuts

Dates Stuffed with Parmesan and Nuts

Dates Stuffed with Parmesan and Nuts

By PBS Food
Serves 12

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Details
  • Servings:   12
  • Calories:   376
  • Protein:   22g
  •  
  • Fiber:   4g
  • Sugar:   33g
  • Carb Total:   35g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   17g
  •  
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 24 whole dates
  • 24 small chips of Parmigiano-Reggiano cheese at room temperature
  • 24 pecan halves
Instructions

Dates Stuffed with Parmesan and Nuts serves 12 original recipe by PBS Food.

View original preparation instructions

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