Smoky Fish Chowder Recipe

Smoky Fish Chowder Recipe

Smoky Fish Chowder Recipe

By Real Simple
Serves 8

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Details
  • Servings:   8
  • Calories:   238
  • Protein:   26g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 8 ounces Spanish chorizo (cured sausage), thinly sliced
  • 4 leeks (white and light green parts), cut into half-moons
  • 1 1/2 pounds Yukon gold potatoes (about 4 medium), cut into 1/2-inch pieces
  • 1 28-ounce can diced tomatoes
  • kosher salt and black pepper
  • 2 pounds skinless firm white fish (such as halibut or cod), cut into 2-inch pieces
  • 1/2 cup chopped fresh flat-leaf parsley
Instructions

Smoky Fish Chowder Recipe serves 8 original recipe by Real Simple.

View original preparation instructions

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