Quick Fish Chowder

Name: Quick Fish Chowder
Ingredients: 4 slices bacon, cut into 1/4-inch pieces; 1 small onion, chopped; 1 small orange or yellow bell pepper (ribs and seeds removed), chopped; 1 celery stalk, halved lengthwise and thinly sliced; 1 baking potato, peeled and cut into 1/4-inch cubes; Coarse salt and ground pepper; 1 can (14.5 ounces) diced tomatoes, in juice; 1 bottle (8 ounces) clam juice; 2 skinless cod fillets (6 to 8 ounces each); 2 tablespoons chopped fresh parsley