Pork Black Bean And Cashew Stir Fry

Pork, Black Bean And Cashew Stir-Fry

Pork, Black Bean And Cashew Stir-Fry

By Donna Hay
Serves 6

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Details
  • Servings:   6
  • Calories:   263
  • Protein:   22g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 1 tablespoon vegetable oil
  • 1 teaspoon sesame oil
  • 2 x 300g pork fillet, sliced
  • 1 tablespoon store-bought black bean sauce+
  • 1 tablespoon lemon juice
  • ¼ cup (60ml) beef stock
  • 1 bunch baby bok choy, blanched and quartered
  • 200 g green beans, blanched and sliced
  • 2 tablespoons roasted cashews
Instructions

Pork, Black Bean And Cashew Stir-Fry serves 6 original recipe by Donna Hay.

View original preparation instructions

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