Easy Fava Bean and Carrot Salad With Ricotta Recipe

Name: Easy Fava Bean and Carrot Salad With Ricotta Recipe
Ingredients: 1 1/2 pounds (700g) fresh fava bean pods; Kosher salt; 2 small carrots (about 4 ounces; 115g), with a small handful of their tenderest greens if available; 2 tablespoons (30ml) extra-virgin olive oil, plus more for drizzling; 1 tablespoon (15ml) fresh juice from 1 lemon, plus a large pinch of grated zest; 1 small shallot (about 1 ounce; 30g), thinly sliced; Freshly ground black pepper; 6 ounces (170g) high-quality ricotta cheese (see note); 4 slices hearty toast