Couscous Salad With Roasted Vegetables
Couscous Salad With Roasted Vegetables requires roughly 45 minutes from start to finish. One serving
Butternut Squash Locro
Ingredients
- 2 Tablespoons Extra Virgin Olive Oil
- 1 whole Onion, Chopped
- 3 cloves Fresh Garlic, Minced
- ½ cups Frozen Peas
- ½ cups Frozen Corn
- 2 Tablespoons Tomato Paste
- 3 pounds Butternut Squash, Peeled And Chopped
- 5 ounces, weight Feta Cheese
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