Butternut Squash Soup
Butternut Squash Soup is a gluten free and lacto ovo vegetarian hor d'oeuvre. This recipe makes
Peruvian Locro Butternut Squash
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: starter
Cuisine
- south american
Ingredients
- 1 large butternut squash, peeled and cut into chunks
- water to cover
- salt to taste
- 0.75 (12 ounce) can evaporated milk (such as PET®)
- 0.5 cup butter
- 1 (16 ounce) package frozen corn
- 1 (16 ounce) package frozen sweet peas
- 2 cups grated Cheddar cheese
- 3 cups cooked basmati rice
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