Peruvian Locro Butternut Squash

Ingredients

• 1 large butternut squash, peeled and cut into chunks
• water to cover
• salt to taste
• 0.75 (12 ounce) can evaporated milk (such as PET®)
• 0.5 cup butter
• 1 (16 ounce) package frozen corn
• 1 (16 ounce) package frozen sweet peas
• 2 cups grated Cheddar cheese
• 3 cups cooked basmati rice

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