Peruvian Locro Butternut Squash

Peruvian Locro (Butternut Squash)

Peruvian Locro (Butternut Squash)


45 minutes

Details
  • Servings:   6
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • south american
Ingredients
  • 1 large butternut squash, peeled and cut into chunks
  • water to cover
  • salt to taste
  • 0.75 (12 ounce) can evaporated milk (such as PET®)
  • 0.5 cup butter
  • 1 (16 ounce) package frozen corn
  • 1 (16 ounce) package frozen sweet peas
  • 2 cups grated Cheddar cheese
  • 3 cups cooked basmati rice
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