Ecuadorian Potato Soup Recipe

Ingredients

• 1 large onion (chopped)
• 2 cloves garlic (minced)
• 1 tablespoon vegetable oil
• 2 tablespoons butter
• Optional: 1 tablespoon Aji Amarillo Paste
• 1 teaspoon cumin
• 2 pounds yellow potatoes
• 2 cups chicken stock
• 2 cups of water
• 1/2 cup cream
• 1/2 cup milk
• 1 egg
• 5 ounces Monterey jack cheese (grated)
• Optional garnish: diced avocado
• Optional garnish: crumbled queso fresco cheese
• Optional: Aji sauce

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