Pickled Peaches

Ingredients

• 12 peaches (about 5 to 6 pounds)
• 1 lemon, halved
• 1 quart distilled white vinegar
• 4 cups sugar
• 4 sticks cinnamon, halved
• 2 tablespoons whole cloves
• 1 tablespoon whole allspice
• 2 inches fresh ginger, peeled and cut into 1/8-inch-thick slices

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