Pickled Peas
Ingredients
- 1 teaspoon vegetable/peanut oil
- 1 cup shelled peas, rinsed and well drained
- 1/2 teaspoon (sea) salt
- 1/2 teaspoon dried mint
- 2 tablespoons White wine vinegar
- 2 tablespoons sherry vinegar
- 1 tablespoon caster sugar
- 1 garlic clove, peeled and smashed
- 1-2 red chilies, chopped and deseeded (if you like)
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