Herbed French Fries
Ingredients
- Canola oil, for frying
- 4 large russet potatoes, cut into 1/4″-thick sticks
- 1⁄4 cup roughly chopped rosemary leaves
- 1⁄4 cup roughly chopped sage leaves
- 2⁄3 cup finely grated parmesan
- Kosher salt and freshly ground black pepper, to taste
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