Country Vegetable Stew with Couscous

Ingredients

• 1 lb. mushrooms
• 1 small eggplant
• 1 bag carrots
• 2 small zucchini
• 1 medium onion
• light corn-oil spread
• 1 can Italian plum tomatoes
• 1 tsp. sugar
• 3/4 tsp. salt
• 1/2 tsp. ground cumin
• 1 can vegetable broth
• 1 c. couscous
• 2 tsp. Chopped parsley
• 1 tbsp. all-purpose flour
• 1 can garbanzo beans

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