Root Vegetable Strudel

Root Vegetable Strudel

Root Vegetable Strudel


Serves 6

Details
  • Servings:   6
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • 4 cups (1-inch pieces) Delicata squash
  • 1 large celery root, peeled and cut into 1-inch pieces
  • 4 shallots
  • 4 portobello mushrooms
  • 2 tablespoons olive oil
  • -- Coarse salt and freshly ground pepper
  • 1/4 cup chopped, toasted walnuts
  • -- Creme fraiche (optional)
  • 2 store-bought puff pastry sheets (1 pound total)
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