Beet Root Rice
Beet Root Rice takes approximately 45 minutes from beginning to end. This recipe serves 8. For
Root Vegetable Strudel
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 4 cups (1-inch pieces) Delicata squash
- 1 large celery root, peeled and cut into 1-inch pieces
- 4 shallots
- 4 portobello mushrooms
- 2 tablespoons olive oil
- -- Coarse salt and freshly ground pepper
- 1/4 cup chopped, toasted walnuts
- -- Creme fraiche (optional)
- 2 store-bought puff pastry sheets (1 pound total)
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