Ingredients
- 1 tablespoon olive oil
- 2 tablespoons vegetable oil
- 1 pound italian sausage
- 1 cup partly cooked pasta
- 4 medium garlic cloves
- 1/3 cup diced onions
- 1 cup sliced carrots
- 1/2 cup chopped celery
- 3 cups diced eggplant
- 16 cups water
- 1 can (28 oz) crushed tomatoes
- 1/3 cup mixed dried beans
- 1 1/2 tablespoon salt
- 3 tablespoons sugar
- 1 teaspoon pepper
- 3/4 teaspoon garlic powder
- 1 bay leaf
- 1 teaspoon basil
- 1/4 teaspoon celery seed
- 2 tablespoons minced fresh parsley
- 2 tablespoons minced fresh coriander
- 1/4 teaspoon dry chile pepper
- 2 tablespoons balsamic vinegar
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