Ginger-Baked Pears
Need a gluten free, dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre? Ginger-Baked Pears
Antipasto
Ingredients
- 750 gram fresh ricotta cheese
- 1 tablespoon olive oil
- 1 teaspoon cracked black pepper
- 1/2 teaspoon dried chilli flakes
- 2 tablespoon finely chopped fresh oregano
- 825 gram can beetroot slices, drained
- 1 clove garlic
- 1/4 cup (60g) sour cream
- 1 tablespoon lemon juice
- 500 gram asparagus, trimmed
- 350 gram marinated mushrooms
- 1 long french bread stick (300g), sliced thinly
- 10 fresh figs (600g)
- 75 gram goat cheese, crumbled
- 10 slice prosciutto (150g)
- 250 gram marinated green olives
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