Vegetable Tartlets

Vegetable Tartlets

Vegetable Tartlets


Serves 10

Ingredients
  • 220 g flour
  • 1 x butter stick (113 g)
  • 1 x pinch of salt
  • Water, adjust accordingly for the dough consistency
  • 1 x fennel bulb
  • 2 x carrots
  • 2 x zucchinis
  • 1/2 x red pepper
  • 2 x garlic cloves
  • 1/2 tsp ground coriander
  • 1/2 tsp ground cumin
  • Fresh coriander
  • Fresh parsley
  • Thyme sprig (optional)
  • Salt and pepper
  • Olive oil
  • 2 x eggs
  • 1 tbsp crème fraîche
  • 1/4 cup freshly grated parmesan
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