Sausage and Peppers Pasta Salad

Sausage and Peppers Pasta Salad

Sausage and Peppers Pasta Salad


30 minutes

Details
  • Servings:   8
  • Calories:   486
  • Protein:   19g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   48g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   23g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • Kosher salt and freshly ground black pepper
  • 1 pound fusilli
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 tablespoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes
  • 1 clove garlic, grated
  • 1 medium red onion, cut into large dice
  • 1 orange bell pepper, cut into bite-size pieces
  • 1 red bell pepper, cut into bite-size pieces
  • 1 yellow bell pepper, cut into bite-size pieces
  • 8 ounces thick-cut provolone, cubed
  • 1 1/2 pounds Italian sausage coil, such as parsley and cheese (1 to 3 coils skewered through the center)
  • 2 cups fresh basil leaves, chopped
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