Moroccan Almond Phyllo Pastries A Take On Mhanncha Recipe

Moroccan Almond Phyllo Pastries (A Take On M'hanncha) Recipe

Moroccan Almond Phyllo Pastries (A Take On M'hanncha) Recipe

By Serious Eats
1 hour 50 minutes

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Details
  • Servings:   6
  • Calories:   612
  • Protein:   11g
  •  
  • Fiber:   6g
  • Sugar:   13g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   48g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • middle eastern
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Ingredients
  • For the Filling:
  • 1 1/2 cups raw almonds
  • 1/2 cup confectioners' sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon cardamom
  • 1 egg yolk
  • 1/2 teaspoon vanilla
  • 6 tablespoons butter, melted
  • For Assembly :
  • 12 (12- by 17-inch) sheets phyllo dough
  • 8 tablespoons (1 stick) butter, melted
  • Confectioners' sugar, for dusting
Instructions

Moroccan Almond Phyllo Pastries (A Take On M'hanncha) Recipe serves 6 original recipe by Serious Eats.

View original preparation instructions

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