Lamb Sausage in Puff Pastry

Lamb Sausage in Puff Pastry

Lamb Sausage in Puff Pastry

By Food Network
1 hour

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Details
  • Servings:   8
  • Calories:   331
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • french
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Ingredients
  • 1 pound fresh lamb sausage, 1/2 inch thick, in a coil
  • 2 sheets (1 box) frozen puff pastry (preferably Pepperidge Farm), defrosted overnight in the refrigerator
  • 2 tablespoons dijon mustard, plus more for dipping
  • 1 egg, beaten with 1 tablespoon water or milk, for egg wash
Instructions

Lamb Sausage in Puff Pastry serves 8 original recipe by Food Network.

View original preparation instructions

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