Skeleton Meat Platter

Name: Skeleton Meat Platter
Ingredients: 4 strips thick-cut bacon, chopped; Three 8-ounce packages cream cheese, at room temperature; One 8-ounce bag shredded Cheddar; 4 scallions, thinly sliced; Kosher salt and freshly ground black pepper; 8 ounces thinly sliced prosciutto; 1 pimento-stuffed green olive, cut in half widthwise; 1 medium red bell pepper, stem removed; 2 pounds coiled hot Italian sausage; 1 full rack cooked ribs, cut in half (about 13 ribs); 2 pounds cooked pulled pork (from two 1-pound packages); Sliced baguette and assorted crackers, for serving