Oven Baked Short Ribs with Porter Beer Mop

Ingredients

• 6 pounds beef spareribs, on the bone
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon dried thyme
• 4 dried red chiles
• 1-inch knob fresh ginger root, smashed
• 1/2 to 1 fresh serrano chile (depending on desired heat), stem discarded
• 1/2 medium sweet onion, cubed
• 4 inches fresh ginger root, peeled and sliced
• 1 teaspoon salt
• 2 tablespoons butter
• 1 bottle dark porter beer
• 1/4 cup molasses
• 1/4 cup brown sugar
• 2 tablespoons maple syrup
• 2 tablespoons minced fresh cilantro, stems too
• Zest and juice of 1 lime (2 teaspoons zest, 2 tablespoons juice)

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