Stuffed Mirliton Recipe

Ingredients

• 8 medium mirlitons (chayotes) (about 4½ pounds total weight)
• 1/4 green bell pepper, seeded and chopped
• 1/4 Cup minced fresh flat-leaf parsley
• 3 Tablespoons finely chopped green onions, white and tender green parts
• 2 celery stalks with leaves, finely diced
• 1/2 Cup (1 stick) unsalted butter, plus about 5 tablespoons
• 3/4 Pounds medium shrimp, peeled and deveined
• 1 Teaspoon basic Creole seasoning blend
• 1 Teaspoon cayenne pepper
• 1 yellow onion, chopped
• 2 1/2 Tablespoons finely chopped garlic
• 1/2 Cup very fine dried bread crumbs, plus about 5 tablespoons
• 1 Teaspoon salt
• 1/2 Teaspoon freshly ground pepper
• 1 egg, lightly beaten

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