Roasted Vegetables
Need a gluten free and primal side dish? Roasted Vegetables could be an amazing recipe to try.
Roasted Root Vegetable Frittata
Ingredients
- 1/2 cup large diced parsnip
- 3/4 cup large diced carrots
- 1 1/4 cups large diced sweet potatoes
- 1 1/2 cups leeks
- 1 cup yellow onion
- 8 large eggs
- 1/3 cup whole milk
- 2 pieces thick-cut bacon
- 1 1/2 teaspoons minced fresh thyme leaves
- 1/4 cup olive oil, divided
- kosher salt
- ground black pepper
- non-stick spray
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