Roasted Root Vegetable Frittata

Roasted Root Vegetable Frittata

Roasted Root Vegetable Frittata


Serves 8

Details
  • Servings:   8
  • Dish:   main course, egg
Cuisine
  • american
Ingredients
  • 1/2 cup large diced parsnip
  • 3/4 cup large diced carrots
  • 1 1/4 cups large diced sweet potatoes
  • 1 1/2 cups leeks
  • 1 cup yellow onion
  • 8 large eggs
  • 1/3 cup whole milk
  • 2 pieces thick-cut bacon
  • 1 1/2 teaspoons minced fresh thyme leaves
  • 1/4 cup olive oil, divided
  • kosher salt
  • ground black pepper
  • non-stick spray
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