Buttery Flaky Pie Crust Recipe
Ingredients
- 8 ounces low-protein all-purpose flour, such as Gold Medal Blue Label (1 2/3 cups; 225g), plus more for dusting
- 1/2 ounce sugar (1 tablespoon; 15g)
- 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight
- 8 ounces unsalted, American-style butter, straight from the fridge (2 sticks; 225g), cold
- 4 ounces cold tap water (1/2 cup; 115g)
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