Egg Salad Wrap
Egg Salad Wrap is a dairy free and lacto ovo vegetarian main course. This recipe serves 2 and
Dilly Rolls
Ingredients
- ½ cup whole milk
- 2 tablespoons sugar
- 1 ¼-oz. envelope active dry yeast (about 2¼ tsp.)
- ½ cup buttermilk
- ½ small onion, finely chopped
- 2 tablespoons finely chopped fresh dill
- 2 teaspoons dill seeds
- 1½ teaspoon kosher salt
- 2½ cups all-purpose flour plus more
- 4 tablespoons (½ stick) unsalted butter, melted, divided, plus more for bowl and parchment paper
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