Red Kidney Bean Curry

Ingredients

• 1/3 cup extra virgin olive oil
• 1/4 cup chopped fresh ginger (I use half this; I'm tepid in the fresh ginger department)
• 1 medium onion, finely chopped
• 1 plum tomato, diced
• 3 cloves garlic, chopped
• 1 large green chili, chopped (optional)
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon ground tumeric
• 1/4 teaspoon cayenne
• 8 ounce can of tomato sauce or 8 ounces of one of your choice
• 3 cups boiled red kidney beans or 30 ounces canned red kidney beans, undrained
• 1/2 cup chopped fresh cilantro (or parsley, if you're cilantro-averse

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