Potage Parmentier Potato Leek Soup recipes

Potage Parmentier [Potato Leek Soup] recipes

Potage Parmentier [Potato Leek Soup] recipes

By blue-kitchen.com
1 hour 5 minutes

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Details
  • Servings:   4
  • Calories:   144
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • french
Comments
Ingredients
  • 3 cups sliced leeks [2 or 3 leeks, white and pale green parts]
  • 3 cups peeled, diced potatoes [I used Yukon Gold]
  • 5 to 6 cups water
  • 1/2 teaspoon salt, plus extra
  • 3 tablespoons half & half or whipping cream
  • chopped parsley
Instructions

Potage Parmentier [Potato Leek Soup] recipes serves 4 original recipe by blue-kitchen.com.

View original preparation instructions

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