Potage Parmentier Potato Leek Soup – Julia Child Recipe

Potage Parmentier (Potato & Leek Soup) – Julia Child Recipe

Potage Parmentier (Potato & Leek Soup) – Julia Child Recipe

By recipeofhealth.com
1 hour 5 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   184
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Dish:   soup
  • Show More
Cuisine
  • british
Comments
Ingredients
  • 1 lb potato, peeled and diced (i leave skins on )
  • 3 cups leeks, thinly sliced (white and tender green parts only)
  • 2 quarts water
  • 1 tbsp salt
  • 4 -6 tbsp whipping cream or 2 -3 tbsp softened butter
  • 2 -3 tbsp minced parsley or 2 -3 tbsp chives
Instructions

Potage Parmentier (Potato & Leek Soup) – Julia Child Recipe serves 4 original recipe by recipeofhealth.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments