Ingredients
- 1 1/2 pounds tender green beans, stem ends snapped
- 1 1/2 pounds tender wax beans, stem ends snapped
- 2 tablespoons finely minced shallots
- 1/4 cup extra-virgin olive oil
- Salt and pepper, to taste
- 2 tablebspoons red-wine vinegar
- 1/2 cup torn fresh basil leaves
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