Supremely Easy Teriyaki Chicken
Ingredients
- 1 Tbsp. cornstarch
- 2 scallions
- 1 1" piece ginger, peeled, finely grated
- 5 garlic cloves, finely grated
- ½ cup low-sodium soy sauce
- ¼ cup (packed) dark brown sugar
- 1 Tbsp. apple cider vinegar
- 3 Tbsp. vegetable oil
- 1½ lb. skinless, boneless chicken thighs or breasts, thinly sliced against the grain into bite-size strips
- Kosher salt, freshly ground pepper
- Toasted sesame seeds and steamed white rice (for serving)
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