Smoky bean salad

Ingredients

• 1/2 cup fire roasted corn (or 1-2 ears fresh corn)
• 1/4 extra virgin olive oil
• 1 tablespoon red wine vinegar
• 2 cups can pinto beans (or one 15-ounce can, drained)
• 1 red bell pepper
• 1-2 canned chipotle chiles + 1/2 tsp of adobo sauce
• 1/4 cup fresh cilantro leaves (optional)

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