Smoky Black Bean Soup With Sweet Potato & Kale
You can never have too many main course recipes, so give Smoky Black Bean Soup With Sweet Potato & Kale
Smoky bean salad
Ingredients
- 1/2 cup fire roasted corn (or 1-2 ears fresh corn)
- 1/4 extra virgin olive oil
- 1 tablespoon red wine vinegar
- 2 cups can pinto beans (or one 15-ounce can, drained)
- 1 red bell pepper
- 1-2 canned chipotle chiles + 1/2 tsp of adobo sauce
- 1/4 cup fresh cilantro leaves (optional)
Instructions
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