Biscuit Basics Recipe

Biscuit Basics Recipe

Biscuit Basics Recipe


Serves 10

Details
  • Servings:   8
  • Calories:   272
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   15g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 1/4 cups all-purpose flour (270g)
  • 2 1/4 teaspoons cornstarch (18g)
  • 1 tablespoon sugar (14g)
  • 1 tablespoon baking powder (14g)
  • 1 3/4 teaspoon salt (5g)
  • 1/4 teaspoon baking soda
  • 1 stick or 1/2 cup unsalted butter, cold (112g)
  • 2 tablespoons cream cheese, cold (56g)
  • 1/2 to 3/4 cup buttermilk, cold
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