Ingredients
- ⅓ cup rice flour or millet flour
- 1 teaspoon baking powder
- 2 tablespoons fish sauce (vegetarian if needed)
- 2 tablespoons tamari (or soy sauce)
- 1 cup firm tofu, grated
- 1 cup corn, fresh off the cob, or frozen if unavailable
- 2 spring onions, finely sliced
- 1 clove garlic minced
- ½ cup fresh coriander, chopped
- 1/ 2 red capsicum, diced
- 1 fresh red chili, thinly sliced
- zest 1 lime
- juice of 2 limes
- ⅓ cup mashed potato
- soda water to bring to batter, around ⅓-1/2 cup
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