Jeow bong Lao spicy chili relish with shredded pork skin recipes

Ingredients

• 30 dried red chilies
• 30 fresh red bullet chilies
• 20 green (or red) long chili peppers
• 5 garlic heads
• 10 French shallots
• 15 cm piece of galangal
• 20 kaffir lime leaves
• 2 cups of dried shrimp
• 250 grams of shredded pork skin
• 3 TBSP of fish sauce
• 2 TBSP of fermented fish sauce
• 3 TBSP of raw sugar
• 2 tsp of sea salt
• 3 TBSP of shrimp stock (from the dried shrimp)
• 2 TBSP of infused oil (from frying)
• 750 ml of vegetable oil (for frying)
• 1 coriander (to garnish)

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