Black Bean Soup
Details
- Servings:   6
- Diet:   Balanced, High-Fiber
- Meal:   lunch, dinner
- Dish:   soup
Cuisine
- south american
Ingredients
- 2 15 oz cans of Black Beans, drained and rinsed
- 1 Red Bell Pepper, chopped
- 2 Medium Onions, finely chopped
- 1/2 cup Salsa
- 2 teaspoons Cumin Powder
- 1/4 cup Sour Cream
- 2 tablespoons Olive Oil
- 2 Garlic Cloves, minced
- 1 cup Water/ Vegetable Stock
Instructions
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