Ingredients
- 1¾ pounds 80% lean ground beef
- 1 pound ground pork (preferably ground pork shoulder)
- 1 large egg
- ⅓ cup finely chopped basil
- 5 medium garlic cloves, finely chopped
- ½ small yellow onion, finely chopped
- 6 tablespoons dried breadcrumbs
- 5 tablespoons ketchup, divided
- 1½ teaspoons freshly ground black pepper
- 1½ teaspoons Dijon mustard
- 1½ teaspoons ground fennel seed
- 1½ teaspoons onion powder
- 1½ teaspoons garlic powder
- 1½ teaspoons Chimayó or sweet paprika
- ¾ teaspoon dried red pepper flakes
- ½ teaspoon hot sauce, such as Tabasco
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