Vanilla Bean Pudding

Vanilla Bean Pudding

Vanilla Bean Pudding


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • british
Ingredients
  • 2 ½ cups 2% reduced-fat milk
  • 1 vanilla bean, split lengthwise
  • ¾ cup sugar
  • 3 tablespoons cornstarch
  • ⅛ teaspoon salt
  • ¼ cup half-and-half
  • 2 large egg yolks
  • 4 teaspoons butter
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