Memphis Barbecue Nachos

Ingredients

• 1 pound smoked pork shoulder, barbecued pork or smoked chicken, chopped
• 1 (16-ounce) jar spicy nacho cheese sauce
• 1 pound round tortilla chips
• 1 (18-ounce) bottle Memphis-style barbeque sauce, see Cook's Note*
• Dry barbecue spice rub or chili powder, as needed
• 1 small (6 to 8-ounce) can sliced jalapenos, drained

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