Memphis Ribs

Ingredients

• 6 tbsp. paprika
• 1 tsp. cayenne (ground red) pepper
• 1 tsp. celery salt
• 1 tsp. dry mustard
• 1 tsp. ground cumin
• 4 tsp. packed brown sugar
• 3 tsp. kosher salt
• 4 tsp. Black pepper
• 2 rack St. Louis-style pork ribs
• 1 c. boiling water

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