Black Bean Quesadillas
Ingredients
- 1 (19-ounce) can black beans, rinsed and drained
- 1 (8-ounce) bag mixed grated "taco cheese"
- 1 1/4 cups chopped cilantro, divided
- 1 cup chopped white onion, divided
- 8 (10-inch) flour tortillas
- 1 tablespoon vegetable oil, divided
- 2 large tomatoes, quartered
- 1 to 2 teaspoons hot sauce
- Equipment: a large (2-burner) ridged grill pan (preferably cast-iron)
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