Mung Bean Cakes Noktu Puchimgae

Ingredients

• 4 cups dried peeled mung beans (noktu)
• 10 to 12 dried shiitake mushrooms
• 2 pounds green bean sprouts (sukju namul)
• 1 pound sliced pork loin, cut into thin strips
• 1 head garlic, minced
• 1 tablespoon sesame seeds, toasted and crushed
• 1 tablespoon sesame oil
• 1 (14-ounce) jar cabbage kimchi
• 1 tablespoon coarse salt

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