Fig and Gorgonzola Appetizer
Fig and Gorgonzolan Appetizer could be just the gluten free recipe you've been looking for. This
Fig prosciutto pizzettas
Details
- Servings: 14
- Dish: desserts
Cuisine
- italian
Ingredients
- knob of butter
- 3 shallots, finely diced
- 250g full-fat crème fraîche
- 50g parmesan, finely grated
- 4 ripe figs, cut into chunks
- 125g ball good-quality buffalo mozzarella, roughly torn
- 2 handfuls rocket
- 6 slices prosciutto, torn into strips
- 2 tbsp extra-virgin olive oil
- 2 tbsp good balsamic vinegar
- 400g strong white bread flour, plus extra for dusting
- 7g sachet fast-action dried yeast
- 1 tsp salt
- 4 tbsp olive oil
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