Grilled Pizzettas

Ingredients

• 1 1/2 teaspoons active dry yeast
• 1/2 teaspoon sugar
• 1 1/2 cups all-purpose flour, plus more for dusting
• 1/2 teaspoon salt
• 2 tablespoons extra-virgin olive oil, plus more for brushing
• 5 to 6 Fresno chile peppers, roughly chopped
• 1 1/2 cups extra-virgin olive oil, plus more for brushing
• 8 ounces parmigiano-reggiano cheese, shaved with a peeler
• 4 ounces thinly sliced prosciutto
• 6 large eggs (optional)
• 2 cups baby arugula
• 2 plum tomatoes, diced
• 1/4 cup pitted gaeta olives, sliced
• 2 tablespoons capers, drained
• Pinch of red pepper flakes
• Kosher salt
• Extra-virgin olive oil, for drizzling
• 8 ounces taleggio cheese, chopped
• Chopped chives, for topping

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