Grilled Pizzetta with Ricotta Sausage Arugula and Chili Oil

Ingredients

• 5 to 6 Fresno chili peppers, roughly chopped
• 1 1/2 cups extra-virgin olive oil
• 1 1/2 teaspoons dry yeast
• 1/2 teaspoon sugar
• 1 1/2 cups all-purpose flour, plus more for dusting
• 1/2 teaspoon kosher salt
• 2 tablespoons extra-virgin olive oil, plus more for coating bowl and grill
• 2 tablespoons extra-virgin olive oil, plus more for coating bowl and grill
• Extra-virgin olive oil, for coating pan
• 8 ounces sweet Italian sausage, casings removed
• 1 cup ricotta
• 1/2 cup grated Parmigiano-Reggiano
• 1 sprig fresh oregano, leaves removed and gently chopped
• 1 bunch of arugula, trimmed

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag