Brussels sprout bacon stilton pizzettas

Ingredients

• 250g ciabatta bread mix
• 1 ½ tbsp olive oil
• plain flour, for dusting
• 6 rashers smoked streaky bacon, roughly chopped into large pieces
• 250g brussels sprouts, trimmed and thickly sliced
• 75g stilton, crumbled
• small handful sage leaves, large leaves torn
• small knob of butter
• 2 garlic cloves, crushed
• 200ml double cream
• good grating of nutmeg

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