Kays Ono Spaghetti

Ingredients

• 1 pound ground beef
• 4 slices bacon, chopped
• 1 cup Portuguese sausage (linguisa), diced
• 16 ounces tomato sauce
• 1 4 oz. can mushroom pieces, drained
• 2 cups catsup
• 1/2 cup chopped celery
• 1/8 teaspoon black pepper
• 1/2 teaspoon dried oregano leaves
• 1 1/2 teaspoons garlic salt
• 2 tablespoons worcestershire sauce
• dash of chili powder

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