Kale and Citrus Salad with Vanilla Bean Vinaigrette

Ingredients

• Kale and Citrus Salad
• 1 bunch young kale (I like Lacinato kale), stems removed and torn into bite-size pieces
• fine sea salt
• 4 oranges (I used a mix of blood oranges, cara caras and heirloom navel oranges)
• 4 large, fresh medjool dates, pitted, halved and sliced crosswise into thin strips
• 1/2 cup spiced pepitas (see below)
• 1/2 cup 1 recipe vanilla bean vinaigrette (see below)
• Vanilla Bean Vinaigrette and Spiced Pepitas
• 1 vanilla bean
• 1 teaspoon sugar
• 2 tablespoons minced shallot (from 1 small shallot)
• 1 teaspoon sherry vinegar
• 1 tablespoon lemon juice
• pinch fine sea salt
• 4 tablespoons olive oil
• 1/2 cup raw hulled pepitas
• 1/4 teaspoon olive oil
• 1/4 teaspoon toasted and ground cumin
• 1 teaspoon honey
• pinch cayenne
• pinch fine sea salt

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