Ingredients
- 1 tablespoon butter
- 1 small onion, chopped
- 1 tablespoon all purpose flour
- 2 14 1/2-ounce cans chicken broth
- 1 pound asparagus, tough ends discarded, cut into 1-inch pieces
- 1 teaspoon dried summer savory
- Sour cream or plain yogurt (optional)
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