Porotos Quebrados Green Bean and Pumpkin Stew

Ingredients

• 2 1⁄2 lbs kabocha squash or 2 1⁄2 lbs Japanese pumpkin, not peeled
• 1 large onion, chopped
• 3 garlic cloves, minced
• 1 tablespoon olive oil
• 2 cups water
• 1⁄2-1 teaspoon salt
• 1⁄2 teaspoon ground cumin
• 1⁄2 teaspoon ground coriander
• 1⁄2 teaspoon paprika
• 1⁄2 teaspoon pepper
• 2 cups fresh corn kernels (or one 15.5oz can whole kernel corn, drained)
• 1 lb green beans, washed and cut into 1-inch lengths
• parsley sprig
• 2 slices oranges

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